Brad & Sandi
At our family table the quality of the red wine vinegar we use for our salad is as important as the quality of the wine we are serving with our meal. We make our red wine vinegar slowly in the traditional old world way by fermenting in oak wine barrels and aging it for years. This creates a  unique red wine vinegar with a strong, rich, complex flavor that will make any salad extraordinary, and brighten any sauce or marinade. It also makes even the youngest eaters love their veggies!!