Denise’s son Nicholas enjoying the dressing. It’s so good, even teenagers will eat their vegetables!
This variation of salad dressing is from our daughter-in-law Denise, and it is a great time saver for a quick family dinner. The addition of the cheese adds nice flavor variation, and it’s particularly nice on a shredded cabbage slaw. If you do make slaw, dress the shredded cabbage and let it rest a few minutes before serving.
Ingredients:
1/3-1/2 cup Traditional Method Red Wine vinegar
1 cup olive oil
a splash of water
plenty of fresh crushed garlic
grated parmesan cheese
coarse ground pepper
sea salt
Italian dressing seasoning mix
Mix in your dressing container and allow the flavors to develop, 10-15 minutes. Shake before using.